Delivery takes approximately 4-7 business days.

This title is In Stock in the Booktopia Distribution Centre. We will send you a confirmation email with a Tracking Code to follow the progress of your parcel when it ships.

Food Technology in Action 4E Preliminary and HSC Course & eBookPLUS Author: Beverly Burnett-Fell

ISBN: 9781742463568 Format: Paperback Number Of Pages: 384 Published: 18 January 2011 Country of Publication: AU Dimensions (cm): 28.1 x 21.7 x 1.6 Description: Food Technology in Action 4E is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

Key features include:
Accessible language, photographs, tables and diagrams guide different types of learners Extensive use of case studies and experiments lends real-world relevance Regular review questions, key terms, summary notes and a glossary aid recall and revision Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments Links to websites of interest help students keep up to date with issues in Food Technology HSC practice questions appear at the end of each strand
<img src="http://ww...

Returns Policy: 30-day money back guarantee for return if the item is not as described, is damaged or is faulty. We do not offer a refund if you change your mind.

Customs Charges & Duties: Orders over the value of $270 will be liable for customs charges, taxes including GST and brokerage costs which are the recipient's sole responsibility.