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Complete Confectionery Techniques

  • No reserve No reserve 
  • Closed: Mon 7 May 2012, 1:49 pm
Listing #: 471280815
For advanced sugar work

Designed to complement Complete Pastrywork Techniques , this book completes the series for the serious pastrywork student or chef. It provides in-depth information on sugar, chocolate and marzipan as commodities and as essential ingredients for confectionary work. Each section focuses on key preparation methods and illustrates the basic techniques and finished displays

This book no longer in print but still avaliable from abe books for US$112

Shipping details

  • $4.50  nzpost
  • Seller allows pick-ups
  • Seller location: Rotorua, Bay of Plenty, NZ

Payment details

  • Pay Now with credit card
  • NZ bank deposit
  • Cash

About the seller

mojome (358 358 positive feedback) Address Verified Oct 2014
  • 99.7% positive feedback
  • Member since Apr 2005

Closes: Mon 7 May, 1:49 pm. 2012