This listing closed and did not sell. The item has been relisted.
Complete Confectionery Techniques
-
No reserve
- Closed: Mon 7 May 2012, 1:49 pm
- Listing #: 471280815
For advanced sugar work
Designed to complement Complete Pastrywork Techniques , this book completes the series for the serious pastrywork student or chef. It provides in-depth information on sugar, chocolate and marzipan as commodities and as essential ingredients for confectionary work. Each section focuses on key preparation methods and illustrates the basic techniques and finished displays
This book no longer in print but still avaliable from abe books for US$112
Designed to complement Complete Pastrywork Techniques , this book completes the series for the serious pastrywork student or chef. It provides in-depth information on sugar, chocolate and marzipan as commodities and as essential ingredients for confectionary work. Each section focuses on key preparation methods and illustrates the basic techniques and finished displays
This book no longer in print but still avaliable from abe books for US$112
Shipping details
- $4.50 nzpost
- Seller allows pick-ups
- Seller is located in Rotorua, Bay of Plenty
Payment details
-
- NZ bank deposit
- Cash
About the seller
- 99.7% positive feedback
- Member since Apr 2005
Closes: Mon 7 May, 1:49 pm. 2012