"Traditional Scottish Recipes" by Scottish Women's Rural Institute, Cookery Book. 28 page soft-cover, has a stain on the rear cover otherwise in good reading condition.

Includes;

• recipes in all the usual categories
• all recipes with contributors' names
• interesting recipes such as Jugged Hare, Hough Stewed (Shin of Beef), Cockie Leekie, Giblet Soup, Fife Bannocks and Fig Buns
• six different recipes for Shortbread (one with yolk of an egg, another with ground rice)
• lots of old puddings, jams and pickles

A treasure for those with Scottish ancestry

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