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BOOK Creative Vegetarian Cooking Fairfax Australia.1994. One owner.
Plus extra Post=$3.00 to all NZ including RD Delivery.
Book: “Creative Vegetarian Cooking, the Kitchen Collection” Ed: Jenni Fleetwood, Publ: A.J.B. Fairfax Press, Australia, 1994. Card cover, 48 pages semi-gloss white pages. Three columns + colour photos each page. Index + Metric Conversions.
Bought Graham's Books, Takapuna 1995.
No pen, no pencil, no curved corners.
Aubergine soufflé+stuffed Black-eyed Beans.
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Belgian Vegetable Casserole.
Buckwheat Noodles Olive Tomato Sauce.
Bulgar Pilaf with Spring Onions. Carrot Dill Soup.
Celeriac Crudite. Celery Flan.
Cheddar Souffle. Cheese Corn Fritters.
Cherry Rhubarb Strudel. Chestnut Soup.
Chickpea Patties. Chicory Salad.
Cougette coriander soup.
Courgete Cauliflower Gratin.
Courgette Roulade. Cream Mushroom Soup.
Cream Potato Cheese Pie.
Crustless Broccoli Leek Quiche. 66 more.
Excerpt, page 24:
“Mediterranean Bake.
2 tbspn olive oil
1 large aubergine, thinly sliced
2 large courgettes, thinly sliced
3 large tomatoes, thinly sliced
2 large potatoes, thinly sliced
Salt
Freshly ground black pepper
Chopped fresh parsley for garnish
1. Preheat oven to 190 degC (350Deg F/Gas 4). Using 1 teaspoon of olive oil, grease a large shallow baking dish.
2. Arrange vegetables in alternating slices in the dish. Sprinkle with salt and pepper and drizzle with remaining oil. Bake for 30-40 minutes of until all are tender. Serve hot, sprinkled with parsley.
Serves 4”.
Book measures:
20.5cm X 27.5cm X 0.5cm.
No cigarette. In Birkenhead.
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