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Food Solutions : Food and Technology
Author: Glenis Heath

ISBN: 9781442525689
Format: Paperback
Number Of Pages: 0
Published: 1 October 2010
Country of Publication: AU
Food Solutions Units 3&4 is an exciting student resource. The text is written in a student-friendly style and in a language which is easily accessible. It has been thoroughly researched, drawing on the latest developments in the food sector.
The new edition has been thoroughly updated to support the revised study design with a clear focus on providing students with key knowledge and skills that will allow them to achieve success in this study.
The chapters in each text follow the study design, working through each of the units in the study in sequence
The student books have been designed in full colour and reflect the approach taken by the Food by Design VELS edition student book.
Production activities have been organised at the end of each chapter for ease of use.
The student books also contain a range of key features including:
key definitions in line with those identified in the glossary of the study design

activities that reinforce key skills and knowledge of the course and are graduated in their degree of difficulty

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