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Fun Festivals by Diana Noonan

ISBN: 9781442521933 PUBLISHER: Pearson Education Australia FORMAT: Paperback PAGES: 256 PUBLICATION DATE: 1.07.2010

DESCRIPTION: In this solar system of culinary stars, there is a newborn one that shines very bright. Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods from his crowd-pleasing restaurant on Capitol Hill that has pleased Presidents and celebs. Enjoy the Good Stuff recipes and see why folks are coming back for more. - Chef Art Smith , TLC's Comfort Food "With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food." - Tom Colicchio , chef/owner of Craft restaurants and Colicchio and Sons "I am a self-proclaimed queen of burgers, and it looks like Spike is on his way to becoming the king. I am obsessed with all things between the bun and have really enjoyed eating my way through the Good Stuff . Spike knows how to bring the fun to bun." - Rachael Ray One of the most popular contestants ever on the hit television show Top Chef , Chef Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His new restaurant in Washington, D.C., Good Stuff Eatery, has been a resounding success and even claims First Lady Michelle Obama as a fan. In The Good Stuff Cookbook , he serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You'll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry

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