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Whole Food 1 Design, Produce, Evaluate
Author: Kiri Valsamis

ISBN: 9780195566345
Format: Book with Other Items
Number Of Pages: 2
Published: 20 August 2009
Country of Publication: AU
Dimensions (cm): 27.600 x 21.800 x 0.900
Whole Food is a unique solution catering for every facet of the NSW Stage 4 and Stage 5 Food Technology community - combining technology, food and recipes unlike any other product on the market.

Whole Food 1 comprehensively covers all outcomes of the Stage 4 mandatory technology course (for the Food Technology option), all Stage 4 design related outcomes and contains many innovative design projects. In addition, it introduces Stage 4 content from the Food Technology elective course ('Food Preparation and Processing' and 'Nutrition and Consumption') - essential information for any student learning how to cook and how to make conscious decisions about nutrition and health. No other product on the market integrates the courses for Stage 4 students in this way.

Innovative approach: technology, food and recipes integrated like never before
Many design projects, contemporary content and case studies
Bank of tried-and-tested recipes in both books
Stunning food photography and styling by a team of industry professionals.
A photo of every recipe, inc...

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