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Eating for Life
Author: Margaret Duncan

ISBN: 9780521120920
Format: Book with Other Items
Number Of Pages: 0
Published: 14 December 2009
Country of Publication: GB
Dimensions (cm): 28.0 x 21.1 x 1.3
Eating for Life: Home Economics for Queensland introduces students to good cooking and eating as an essential part of health and well-being. Its dynamic, action-oriented approach to improved health outcomes nurtures a positive approach to cooking and a natural love of food, while empowering students to develop healthy eating habits.

Eating for life:Home Economics for Queensland:
Encourages students to explore an engaging range of recipes, use fresh and flavoursome ingredients, and practice a variety of cooking techniques
Gives insight into the commercial food industry, and develops skills in label interpretation and the ability to make better food choices
Incorporates the Investigate - Visualise - Action - Change (IVAC) model to provide visual and action-oriented learning experiences that will engage students while enabling positive and sustainable change in cooking and eating habits
Includes a student workbook on CD-ROM with modifiable activities from the book, a variety of additional class and homework activities, and assessment support

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