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Garlic, Mint and Sweet Basil
Author: Jean-Claude Izzo

ISBN: 9781609451158
Format: Paperback
Number Of Pages: 118
Published: 18 November 2015
Country of Publication: US
Dimensions (cm): 21.0 x 13.6 x 1.0
A short sublime book on the three things dearest to Jean-Claude Izzo's heart: his native Marseilles, the sea in all its splendour, and Mediterranean noir - the literary genre his books helped to found. This collection of writings shows Izzo, author of the acclaimed Marseilles trilogy, at his most contemplative and insightful. His native city, with its food, its flavors, its passionate inhabitants, and its long, long history of commerce and conviviality, constitute the lifeblood that runs through all of Izzo's work.

Reminiscent of Henry Miller's The Colossus of Maroussi and the lyrical essays of Antoine de Saint-Exupéry and Albert Camus, as uplifting and touching as Daniel Klein's Travels with Epicurus, this slender volume will appeal equally to gourmets who delight in the strong flavors of Mediterranean cuisine, to those travelling on the Riviera (or arm-chair travellers who wish they could), and, naturally, to aficionados of noir fiction.

About the Author

Jean-Claude Izzo was born in Marseilles, France, in 1945. He achieved astounding success with his Marseilles Trilogy (Total ...

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