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Its been awarded Restaurant of the Year by Gourmet Traveller and The Sydney Morning Herald Good Food Guide, been awarded three Chefs Hats, and its executive chef and founder, Mark Best, has been lauded as Sydneys own Willy Wonka.

This is Marque, one of the best restaurants in Australia, if not the world. Mark Bests creations are difficult to define, but suffice it to say that they are part French, part Spanish, part Modern Australian, part molecular gastronomy, and part none of the above.

Theres no doubt that this cuisine is not for the faint-hearted, but for all you adventurous home cooks, who want to create (and experience) food which is jaw-dropping and unique in flavour and presentation Marque A Culinary Adventure will lead the way.

Such distinctive food requires a different recipe format. To guide you as best he can, Mark Best and his head chef Pasi Petanen, write the recipes in a few paragraphs with the ingredients, quantities, and methods written as they would be spoken.

Its your own private cooking class, whenever youre in the mood for a challenge, or an adventure!

Features: Hardcover 302 pages. Recipes are divided by key characteristic Hors doeuvres, Cold Seafood, Hot Seafood, Vegetables, Poultry, Meat, Cheese, Desserts, Mignardise, Bread & Butter, Basics. Beautiful full colour photography throughout. Includes

All prices are in New Zealand dollars ($NZD),

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Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.

Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at Please click here to ask a question
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