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Kate Gibbs is a Sydney-based journalist, food writer and author who has two cookbooks to her name, and who grew up at the apron strings of her grandmother, Margaret Fulton.

In her latest book, Me and Margaret: Food For Life, Gibbs gives readers a rare glimpse into a modern food dynasty. She reveals the high and lows of her grandmothers life, as well as sharing her own experiences growing up as a foodie. It is her unique upbringing that inspired Kate Gibbs to spread the word of eating good, home-style food and igniting peoples passion for cooking.

With over fifty delicious recipes, which range from traditional dishes to her own modern spin on classic dishes, readers will be captivated as they flip through the beautifully photographed pages to find a banquet of scrumptious and nostalgic dishes. Recipes are divided into chapters: It Starts with Food, Break the Mould, Love and more, and include Pork Ribs with Sichuan Salt, Slow-Roasted Lamb Shoulder with Sauted Artichokes, Crab and Corn Fritters and Custard-Filled Profiteroles. Youll be so spoiled for choice, youll feel as though youve just visited your own grandmas kitchen

Grab a plate and enjoy.

Margaret and Me: Recipes For Life features: Written by Kate Gibbs. Hardcover 311 pages. Includes 50 delicious traditional recipes from Kate Gibbs grandmothers kitchen. Recipes are divided into

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