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Magazine: Feast
Date: Dec 2013 / Jan 2014
Condition: Good

- From The Farm: Matthew Evans. The Gourmet Farmer prepares Christmas lunch on Puggle Farm, featuring deep-fried stuffed olives, roast duck with brandied cumquats and a nectarine and raspberry pav.
- Summer ingredients. Get inspired with simple ways to use ripe tomatoes, freshly caught crabs, sweet basil, tart passionfruits, juicy golden mangoes and other beautiful summer ingredients.
- Desserts to celebrate. We've taken some classic Christmas flavours - gingerbread, brandy, marzipan, panettone, raspberries, glace fruit and more - to create five spectacular new desserts.
- Dinner and a movie. Tropfest is coming to SBS this year and we're celebrating with a menu that's perfect for a Tropfest picnic - think spicy chicken dosas or barbecue-spiced soft pretzels.
- Celebrate: Norfolk Island Thanksgiving. Tropic fusion flavours abount at this potluck Thanksgiving lunch on picturesque Norfolk Island, where the food is as vibrant as the scenery.
- The Night Before Christmas. We've scoured the globe to bring you Christmas Eve traditions from seven different cultures. Mark the night before Christmas with Costa Rican tamales, Hungarian fisherman's soup or a Filipino leche (custard) flan.
- Book extract: Two Greedy Italians Eat Italy. Loveable duo Gennaro Contaldo and Antonio Carluccio share recipes from their latest book, which sees them reunite once more to eat their way around Italy.
- Global roaming: Croatia. Dive into the cerulean waters off the Croatian coast, then explore the region's simple yet delicious fare made from just-picked and freshly caught ingredients.
- Homegrown: Sydney's Beachside Eats. From Palm Beach down to Cronulla, and from fish and chips all the way to fine-dining degustations, we round up the best spots to eat by Sydney's beaches as the temperature rises this summer.
- ...and much more Please click here to ask a question
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  • New Zealand Post$3.00
  • Seller allows pick-ups
  • Seller location: Hamilton, Waikato, NZ

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