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Bar & Beverage Operation: Ensuring Success & Maximum Profit

Condition: BRAND NEW
ISBN: 9780910627214
Author(s): Chris Parry
Format: Paperback
Year: 2003
Publisher: Atlantic Publishing Company (FL)
Dimensions: 136 x 208 x 10 (w x l x h)
Pages: 141
Series: Food Service Professionals Guide to
Series Number: 11

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Description:
Running a bar is perceived by many outside the hospitality industry to be a relatively simple vocation. But to those whose job it is to make sure that their customers have an outstanding outing, the employees don't disappear with the take, and the owners maintain a steadily rising profit margin, the daily grind of running a bar is nothing compared to the tension that comes from trying to figure our how to take it to the next level. That's where our book comes in. If we can help you relax, concentrate on your core business and learn just one new idea every day that you can easily implement within your establishment, then this publication will have paid for itself a thousand times over by year's end—and your bar operation will be on the fast track to "nest big thing" status. Perhaps some of othese tips won't apply to you, but one thing is for sure: plenty of them will. This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easy to read, easy to understand and will take the mystery out of the subject. The information is "boiled down&q
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