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Making Artisan Chocolates
Andrew Garrison Shotts, 2007.

Paperback in very good second-hand condition.

Making Artisan Chocolates teaches you all the inside tips, techniques, and methods for making designer-quality artisanal chocolates.

Drew Shotts uses unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.

Includes more than 40 recipes for chocolates, truffles and confections with step-by-step instructions and photographs.
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  • Seller location: Wellington City, Wellington, NZ

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