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If youve enjoyed your armchair adventures alongside Peter Kuruvita on SBS, then you'll be happy to know that the adventure is far from over. It continues... in your very own kitchen!

In My Feast, the lovable and talented chef Peter Kuruvita brings you more of those fresh, vibrant, spicy, exotic and simply delicious recipes which you saw on Island Feast and My Sri Lanka. With a focus on island regions, Kuruvita explores the rich cultures of not only Sri Lanka, but also the Cook Islands, the Phillipines, Indonesia and Vanuatu, and lets you in on their culinary secrets, with a cookbook chock full of fantastic recipes.

Learn to make some of Kuruvitas most sought after dishes, such as Cashew Nut Curry and Grilled Prawns with Black Pepper and Curry Leaf Sauce, and have fun whipping up amazing desserts with names like Halo Halo!

Introduce some tropical flavours into your kitchen, with the easy, delicious recipes of Australias favourite islandhopper, Peter Kuruvita.

Features: Hardcover 255 pages. Introduction by Peter Kuruvita recounts his remarkable journey into a career in cooking. Each easy-to-follow recipe includes an introduction from Kuruvita with intriguing facts and anecdotes. Includes an introduction into each island nation covered in the book. Recipes are divided into chapters Snacks & Street Food, Soups & Curries, Meats &

Prices:
All prices are in New Zealand dollars ($NZD),

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Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.

Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/
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