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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

Condition: BRAND NEW
ISBN: 9781607748656
Author(s): Peter Reinhart
Format: Hardcover
Year: 2016
Edition: 15th
Publisher: Ten Speed Press
Dimensions: 229 x 0 x 254 (w x l x h)
Pages: 336

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Co-founder of the legendary Brother Juniper sBakery, author of ten landmark bread books, anddistinguished instructor at the world s largestculinary academy, Peter Reinhart has been aleader in America s artisanal bread movement formore than thirty years. Never one to be contentwith yesterday s baking triumph, however, Petercontinues to refine his recipes and techniques inhis never-ending quest for extraordinary bread. In this new edition of the award-winning andbest-selling The Bread Baker s Apprentice, Petershares bread breakthroughs arising from his studyin France s famed boulangeries and the always-enlighteningtime spent in the culinary collegekitchen with his students. Peer over Peter s shoulderas he learns from Paris s most esteemed bakers, likeLionel Poilane and Phillippe Gosselin, whose paina l anciennehas revolutionized the art of baguettemaking. Then stand alongside his students in thekitchen as Peter teaches the classic twelve stages ofbuilding bread, his clear instructions accompaniedby more than 100 step-by-step photographs. You ll put newfound knowledge into practicewith fifty master formulas for such classic breads asrustic ciabatta, hearty pain de campagne, old-schoolNew York bagels, and the book s Holy Grail Peter sversion of the famed pain a l ancienne, as well asthree all-new formulas. En route, Peter distills hardscience, advanced techniques,
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