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Perfect Pies and Tarts Anne Willan's
Hardback 128 pages

Born in Newcastle, England, Anne received her master's degree from Cambridge University, then studied and taught cooking in London and Paris before moving to the United States, becoming a citizen in 1973. Early in her career Anne was an associate editor at Gourmet magazine and was the food editor at the Washington Star newspaper. From 1994-2010, Anne wrote food columns for the Los Angeles Times and Tribune Media Services International. She was elected to the Who's Who of Food and Beverage in America in 1986 and was honored in 1995 both as Grande Dame of Les Dames d'Escoffier International and with the Silver Spoon Award from Food Arts magazine. In 1999, the IACP recognized Anne with its prestigious Lifetime Achievement award, and she was elected to the World Food Media Hall of Fame in Australia. Bon Appétit named Anne Cooking Teacher of the Year and the Philadelphia Book and Cook Festival honored her with their Toque Award in 2000.

Anne is an honorary trustee of the IACP's Culinary Trust and serves on the Advisory Council of The Julia Child Foundation for Gastronomy and the Culinary Arts, as well as on the Advisory Board of Zester Daily, a website reporting on the culture of food and drink around the world. She was President of the IACP from 1990-1991 and Treasurer of the IACP Foundation (now the Culinary Trust) from 1999-2003. Anne and her husband Mark have five grandchildren and divide their time between Santa Monica, California and France. For more information about Anne, her books, and La Varenne, please visit www.lavarenne.com. Follow Anne on Twitter @AnneWillan.

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  • Seller location: Queenstown, Otago, NZ

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