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BOOK ‘The Family Cookbook’ by Stork Margarine 1971. Australia.
Plus extra Post=$3.00 to all NZ including RD Delivery.
Book “The Family Cookbook. Stork is margarine: butter can be substituted”,
by Stork Margarine, Publisher: Paul Hamlyn Pty. Ltd Australia, 1971, hardback, ringbound, lie flat, 98 matt pages, colour photos, Firm Spine, no pen, no pencil, no curved corners.
Bought David Jones, Sydney, 1973.
Five pages International Family Recipes. Six pages Helpful Hints. Two page Glossary. Two page Index.
Almond Balls. Apple Cake, Dutch. Stuffed Aubergine. Bacon. Baked Alaska. Sweet White Sauce. Beetroot American Style. Viennese Biscuits. Breadcases. Scotch Broth. Casserole. Cheese and Cabbage Fritters. Choux Pastry. Christmas pudding. Cider Cup. Croquette. Fluffy Potato Bake. FlapJack. Upside Down Cake. Baked Bean Hot Pot. Nursery Clock Cake. Apricot, Queen of Puddings. Many more.
Excerpt, page 89:
“A mayonnaise curdles.
This is caused by adding oil too quickly to the eggs. When oil is added slowly it gradually forms a film round the egg and holds it in suspension. If, however, the oil is added too quickly the film of oil breaks and the egg is set free, resulting in a curdled sauce. If this happens add the curdled mayonnaise drop by drop to another egg yolk and whisk well, using a mechanical rotary whisk if available”.
Book measures:
30cm X 22cm X 1.6cm.
No cigarette. In Birkenhead.
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