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The Sweet Little Book of Candy Making: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More

Condition: BRAND NEW
ISBN: 9781592539383
Author(s): Elizabeth Labau
Format: Hardcover
Year: 2014
Publisher: Quarry
Dimensions: 107 x 147 x 13 (w x l x h)
Pages: 112

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing more than 20 delicious recipes to demonstrate the techniques. Create delicious, gorgeous, and professional-quality candies with The Sweet Little Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more -The 'Best-of' recipes from the best-selling book, The Sweet Book of Candy Making. Includes sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies -Troubleshooting tips for each type of candy -How to perfect the classics you love or try your hand at something new! -Decorating techniques to show off your tasty results Get started in your kitchen or anywhere with The Sweet Little Book of Candy Making!

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  • Store does not allow pick-ups
  • Store location: Auckland City, Auckland, NZ

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