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200 Sensational Step-by-Step Desserts
Author: Rosemary Wilkinson

ISBN: 9781840384482
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1 January 2011
Dimensions (cm): 29.6 x 23.1 x 2.0
This tempting cookbook presents all the classics, from Peach Melba to Black Forest Gateau.

An informative introduction describes ingredients, equipment and techniques. The recipes are written in an easy-to-follow style, with useful cook's tips and hints throughout. 750 step-by-step colour photographs show the key stages of every recipe, and each dessert is beautifully photographed in its finished form.

Whether you are tempted by a delectable fruit pie, a luxurious chocolate cake of a heavenly souffle, this superb collection will provide inspiration for delicious desserts that will delight family and friends every time.

About the Author

Rosemary Wilkinson is an experienced food writer and editor. For this volume she has brought together a fabulous collection of mouthwatering recipes by a team of leading food writers and home economists.

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