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Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

Condition: BRAND NEW
ISBN: 9780767915311
Author(s): Beatrice A. Ojakangas
Format: Paperback
Year: 2005
Publisher: Clarkson Potter Publishers
Dimensions: 193 x 199 x 20 (w x l x h)
Pages: 272

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Description:
If you own a convection oven, but don't really know how to use it, this book is for you.
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn:
How to cook a whole meal in your oven- from meat to side dishes to dessert- all at the same timeHow to cook multiple batches of cookies, cakes, and pies on three or even four oven shelvesHow to roast and bake in a third less time than in a conventional oven while achieving even better resultsHow to calculate the correct temperature and timing for convection cooking if you are using a standard recipeAnd here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes.
By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperat Please click here to ask a question
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