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La Patisserie des Reves
by Philippe Conticini

ISBN: 9781909808171
PUBLISHER: Grub Street
FORMAT: Hardback
PAGES: 240
PUBLICATION DATE: 30.06.2014
DIMENSIONS: 270mmX250mmX25mm 1438grams

DESCRIPTION:
La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital. Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honore (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).

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  • Store location: Hamilton, Waikato, NZ

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