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BAKED: Treats for Breakfast, Lunch & Tea -Dean Brettschneider

A collection of more than 80 delectable recipes to bake at home from Global Baker and pâtissier Dean Brettschneider.

On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked: Treats for Breakfast, Lunch & Tea, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven.

Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in BAKED: Treats for Breakfast, Lunch and Tea encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

Today, a bakery is no longer just a place where customers simply pop in for a staple loaf of bread, some dinner rolls, a few sweet pastries, a teacake or birthday cake. The modern bakery now caters to all three main eating occasions - breakfast, lunch and dinner.

“As I travel around the world in the course of my work, I find that observing people at breakfast time gives me a good idea of different eating cultures. I see people eating at cafés and restaurants, people eating on the street and on the move, people having business meetings over breakfast, elderly people exchanging gossip while they eat and young peoplewith their electronic devices in one hand and takeaway lattes in the other."

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  • Auckland (Not Rural)$5.00
  • North Island (Not Rural)$7.00
  • South Island (Not Rural)$9.00
  • North Island (Rural)$10.00
  • South Island (Rural)$12.00
  • Store does not allow pick-ups
  • Store location: Manukau City, Auckland, NZ

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  • NZ bank deposit