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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

Condition: BRAND NEW
ISBN: 9781510712522
Author(s): Jan Hedh
Format: Paperback
Year: 2016
Publisher: Skyhorse Publishing
Dimensions: 216 x 0 x 280 (w x l x h)
Pages: 240

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Description:
Learn to bake beautiful, aromatic breads for any occasion! In this beautifully photographed book, master baker Jan Hedh teaches us the basics for baking delicious artisan breads right in our own ovens. Hedh offers a cookbook full of his favorite recipes from daily loaves for sandwiches to delectable sweet breads for special occasions. Included are: * Garlic baguettes * Sunflower seed bread * Raisin and hazelnut loaf * Pita bread * Pumpernickel * Almond potato bread * Asparagus bread with parmesan cheese and walnuts This cookbook also includes master tips on how to bake bread for maximum taste and aroma, the proper way to knead dough, the type of flour to use, and the correct baking time and oven temperature. With his wide breadth of recipes from all over the world--including Italian, French, Swiss, German, Arabic, and of course Swedish breads--this book is a must-have for all those who love to bake. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking.
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