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Austrian Desserts: More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies

Condition: BRAND NEW
ISBN: 9781510706460
Author(s): Toni Morwald
Format: Paperback
Year: 2016
Publisher: Skyhorse Publishing
Dimensions: 178 x 0 x 229 (w x l x h)
Pages: 448

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Description:
For Austrians, dessert is the culmination of any meal--the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Morwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred perfect Austrian desserts. From Old World traditional dishes, such as Linzer torte and apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Morwald and Wagner allow chefs of any skill level to create and serve: * Iced temptations for sultry summer days * Fresh berry roasts and pies * Creme brulees with an Austrian twist * A variety of flaked baumkuchen (layer cake) * Chocolates and candied confections * And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French co Please click here to ask a question
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