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Savour: Irresistible Pizzas, Pies, Tarts and Bread
By Alessandra Zecchini with photography by Shaun Cato-Symonds

Paperback, 2006,very good condition

In Savour, Alessandra Zecchini takes us back to basics by providing us with recipes that can be summed up in two words - goodness and tradition.

Zecchini show us how to make pizza from scratch and how to bake breads with delicious combinations, like ricotta and herbs or balsamic vinegar and red onions.

She also reminds us of what can be done with just a few eggs, from simple yet sophisticated frittatas to omelette variations that can be whipped up with last night's leftovers. These savoury egg recipes can also be doubled and presto, you have something to bring along to a picnic or stuff between two slices of chewy ciabatta for tomorrow's lunch.

The author has helpfully included practical time-saving techniques and tips on how to substitute ingredients. Some recipes come with variations to accommodate the health-conscious or those with food allergies, and all recipes are vegetarian.

Overall, Savour is a reminder that life is beautiful when sharing nutritional and tasty food with family and friends.


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  • Seller location: North Shore, Auckland, NZ

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