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Think you know a lot about chocolate? You know nothing...

in comparison to Kirsten Tibballs, that is. If youve yet to be acquainted with this acclaimed Australian pastry chef/chocolatier, then you ought to know that she is pretty much the queen of desserts. And now, she's released her very own award-winning cookbook.

Open up Kirstens Chocolate to Savour and enter a decadent world of professional desserts. From individual chocolates to petit gateaux and tarts, Kirstens sugar wonderland is filled with incredible, sweet delights. You wont find any recipes for a chocolate mud cake in hereinstead theres the Yarra, a layered sweet shortcrust pastry of Yuzu jam, milk chocolate honey cream, walnut black sesame Florentine, salted caramel, caramel mousse, and a dark chocolate glaze. Yes, it has all that. These are recipes that need to be seen to be believed.

If youre up for a challenge, Chocolate to Savour is a cookbook that will fit right in to your sweet world.

Chocolate to Savour features:
Hardcover, 256 pages. A phenomenal cookbook by leading Australian pastry chef/chocolatier Kirsten Tibballs. Recipes for a wide variety of professional desserts, including tarts, petit gateaux, macarons, individual chocolates and chocolate lollipops. Chapters that revise chocolate theory, the study of chocolate and base recipes. Photographs help guide you through

Prices:
All prices are in New Zealand dollars ($NZD),

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Import Charges:
Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/ Please click here to ask a question
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