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Mastering the Basics: Baking
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Product Details:
ISBN: 9781743361764
Format: Hardback
Pages: 160
Dims: 200mm x 200mm
Pub Date: 08-11-12
Pub Country: Australia
Condition: NEW

Description:
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.


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