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The Spiralizer Recipe Book: From Apple Coleslaw to Zucchini Pad Thai, 150 Healthy and Delicious Recipes

Condition: BRAND NEW
ISBN: 9781440594380
Author(s): Carina Wolff
Format: Paperback
Year: 2016
Publisher: Adams Media Corporation
Dimensions: 175 x 231 x 18 (w x l x h)
Pages: 224

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Description:
150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including:* Quick and Easy Jalapeno Hash Browns* Sweet and Salty Apple Chips* Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots* Zucchini Pad Thai* Cajun-Spiced Jicama Shoestring Fries* Spiralized Fruit Salad with Coconut Whipped CreamYou can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!

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