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Traditional Daley Bread - Classic Recipes
A selection of classic recipes for your bread machine
by George Dale

Traditional Daley Bread is the fourth and latest addition to George Dales popular series of bread machine recipe books.
Here, collected from around the world, are traditional recipes for that most universal of staple foods bread.
Using the recipes in this book you will be able to make some of the worlds oldest breads utilising the very latest technology. The 60 recipes are all especially converted from the original handmade recipes. From Sumerian Flat Barley Bread, dated around 3000 BC, the recipes take you through the ages to English Manchet Bread, Pan Naranja (Orange Bread from Valencia), Austrian Sourdough Rye Bread, Almond Baklava with Syrup (lraq), and Kumminknacke (Scandinavian Caraway Crispbread).
* Area of origin is given with each recipe, along with regional variations.
* includes directions for pre-cooking grain.
* includes instructions for creating your own leavens, starters and sourdoughs, just as our ancestors did before commercial yeasts were
, available.
* line drawings illustrating the steps in the recipe methods accompany many of the recipes.

Paperback, 136pages, 2000

Book is in very good condition


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  • Seller location: North Shore, Auckland, NZ

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