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England's Heritage Food and Cooking
Author: Annette Yates
isbn: 9781844769322

This is a wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes. Discover the traditional delights of the great English breakfast, the workman's meal of the Cornish pasty or ploughman's, the stately abundance of High Tea and the unassailable family ritual of Roast Beef for Sunday lunch.

This stunning new book celebrates both the old and the new, and begins with an introduction detailing the historical background of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients.

Illustrated with over 700 color images, including step-by-step instructions, beautiful finished photographs of every recipe, and portraits of the countryside, landmarks and food of the English landscape and her people, this fabulous book is sure to appeal to any lover of good, regional food.


2010 Paperback 256 pages
As-new unread condition

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  • p&p Fast Post NZ wide$4.90
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  • Seller location: Tauranga, Bay of Plenty, NZ

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