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Mastering the Basics: Baking

Condition: BRAND NEW
ISBN: 9781743361764
Author(s): Murdoch Books Test Kitchen
Format: Hardcover
Year: 2012
Publisher: Murdoch Books
Dimensions: 200 x 0 x 248 (w x l x h)
Pages: 160

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Description:
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.

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