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Bread Machine: How to Prepare & Bake the perfect Loaf
By Jennie Shapter

Large paperback, 256pages, 2005 very good condition

With stunning full-color photographs, step-by-step techniques and an enticing selection of creative recipes make this a comprehensive guide to baking bread.

*How to get the best out of your bread machine: the bread-making process, different settings and programmes, techniques and troubleshooting

*Over 150 traditional and contemporary recipes from around the world, all specially created for use in your bread machine

*Recipes range from the easiest basic breads to the more skilled hand-shaped savoury breads, rolls and yeast cake

*Includes all the classic favourites White Bread, Farmhouse Loaf, French Bread, Four Seed Bread, Onion Focaccia, Ciabatta, Feta Cheese and Black Olive Loaf, Danish Pastries, Three Chocolate Bread, Passion Cake, Mixed Fruit Teabread and Petit Pain au Chocolat

*All recipes are suitable for different sized machines, whether small, medium or large.

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  • Seller location: North Shore, Auckland, NZ

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