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Short & Sweet Author: Dan Lepard
ISBN: 9781452114460 Format: Hardcover Number Of Pages: 561 Published: 19 March 2013 Country of Publication: US Dimensions (cm): 24.4 x 17.5 x 4.6 Description: This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers.
From easy breads and gluten-free essentials to classic desserts and light bites, this friendly guide through the ins and outs of baking will earn a trusted place in the kitchen of novice and expert bakers. US Edition
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