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The World Encyclopedia of Bread and Bread Making

Over 100 traditional bread recipes from cuisines around the world.

Written for those who already enjoy eating delicious breads, and are looking for a deeper knowledge of this exciting subject, "The World Encyclopedia of Bread" is a comprehensive, authoritative and accessible guide that will provide readers with the confidence and enthusiasm to explore in-depth for themselves. Country by country, and region by region, "The World Encyclopedia of Bread" journeys around the world to drop in on both familiar and lesser known producers -- from the bakeries of France and Italy to those of Eastern Europe, South America and Australia and all the places in between. The world's major grain varieties are explored -- their textures and potentials, and why and how their characters vary in different soils, in different climates and, not least, in different bread-making methods. All this is accompanied by expert recommendations, vivid color photography and carefully illustrated maps offering a visual explanation of how the world of bread is developing day by day. There is also a wealth of practical advice, aimed at enhancing the reader's enjoyment of every slice: tips on storing and serving bread, assured and exciting suggestions for choosing breads to serve with food and helpful tips on accessories. "The World Encyclopedia of Bread" is a major new reference to the fascinating world of breads and bread-making.

Paperback, 256pages, 2003, good condition, crease in back end page, front title page removed

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  • Seller location: North Shore, Auckland, NZ

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