Y6-3a/ Large size paperback book

in good condition

by LInda REhberg & LOis conway

SEpt 1995

248 pages

First published by St. Martin's in 1992, this bread machine cookbook set the standard in its field. The book is now revised .

Bread machine owners will be delighted to find over delicious, original recipes such as: San Francisco Sourdough, Black Forest Pumpernickel, Pretzels, Banana Oatmeal, Jalapeno Cheese, Cracked Wheat, Pita Bread, Portuguese Sweet Bread, Caramel Sticky Buns and many more.

From white, whole grain, vegetable and fruit breads, to dinner rolls, sweet rolls and specialty breads, the wholesome, preservative-free recipes have been carefully tested to ensure they'll yield perfect fresh-baked loaves every time, no matter which brand of bread machine you use