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MARTIN BOSLEY by MARTIN BOSLEY, COOKBOOK-HARDBACK.

Martin Bosley is one of New Zealand finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.

First Edition published 2010, Godwit/Random House, NZ.
Hardback, 304 pages, 228mm x 298mm.
Elegant book with stylish photography.
All discerning coffee tables should have a copy!

CONDITION:
Used-excellent.
No damage.
Clean, no inscriptions.
Bookshop's sticker on rear cover.
Minimal signs of use/wear only

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*PAY PAL AVAILABLE.
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Shipping options

  • WELLINGTON-SIGNATURE: NOT RURAL.$4.54
  • WELLINGTON-SIGNATURE: RURAL DELIVERY$7.79
  • ALL NZ-SIGNATURE: NOT RURAL.$7.56
  • ALL NZ -SIGNATURE: RURAL DELIVERY.$10.43
  • PICK UP WADESTOWN.$0.00
  • Seller allows pick-ups
  • Seller location: Wellington City, Wellington, NZ

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  • NZ bank deposit
  • Cash
  • INTERNET BANKING