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Published by Random House New Zealand in 2007, and still selling like hot bread!
225 mm x 260 mm x 16 mm

Dean is the well known Judge of NZs Hottest Home Baker (TV3)


"Dean Brettschneider has taught me a great deal about making really good bread" Rick Stein

With a credit like that (among others), why don't we know more about this New Zealand trained baker?

Perhaps because he has spent his career largely overseas (he is currently based in Shanghai). In this (his 4th) book, he shares recipes for sensational breads, pastries, cakes and desserts that reflect his broad international experience.

That experience is currently being put to good use as judge in New Zealand's Hottest Home Baker (TV3)

Classic recipes are given innovative new twists, and there are clear instructions on techniques, equipment and ingredients, plus professional decoration tips. Also, a wide range of stunning photographs that are the "icing on the cake". And his desserts are to die for.

Oh, and it has a bonus DVD!

This book is for keen amateur cooks and those working in the food industry.

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  • Seller location: North Shore, Auckland, NZ

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  • NZ bank deposit