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by Simon & Alison Holst

Paperback, very good condtion

A beautiful book full of colour plates and tasty dishes. This is their latest Crockpot cookbook and has 96 pages of all new recipes. This is a great follow on from there first book 100 great ways to use slow cookers and Crockpots (see my other listings). It covers Soup, Fish, Chicken & Duck, Sausages, Mince, Beef & Vension, Pork, Lamb, Vegetarian and Deserts & Cakes. These recipes are designed to be enjoyed all year round; not just in winter.

Look inside for:
* Wonderfully warming soups for chilly days
* Fresh-tasting and flavourful fish dishes for summer evenings
* Unusual and interesting chicken dishes for dinner parties
* A great selection of satisfying sausage dishes
* Lamb, beef and pork casseroles to fill the house with inviting aromas
* One-pot mince dishes to please families all year round
* Melt-in-the-mouth glazed roast lamb shoulder with potatoes
* Popular picnic foods to enjoy in the sun, at a park or beach
* An exciting selection of spicy and exotic curries
* Mouth-watering pork recipes, from grandma's favourites to Asian treats
* Flavourful jam, chutney and even exotic quince pate
* Deliciously decadent Ice-cream toppings and sauces
* Yummy chocolate cakes and puddings for year-round treats
* Simplified sushi rice and home-made, vitamin-rich vegetable juice
* Trouble-free side dishes to free-up late afternoons when you
I have many books on sale, please search or check my listings, I am happy to combine and save postage for you. If you miss this auction or offer, click aabooks and search in my current listings, or ask question.
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  • Seller does not allow pick-ups
  • Seller location: North Shore, Auckland, NZ

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