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A Year at Ballymaloe Cookery School
by Darina Allen

This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.

Paperback, 2007, 192pages, very good condition, crease in back cover
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  • Seller location: North Shore, Auckland, NZ

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