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Delia Smith’s Complete Cookery Course, pub BBC, London, 1982, orig pub 1978. Contents; conversion tables, equipment, eggs, bread & yeast, pates, starters, stocks & soups, fish, meat; roasts, casseroles, braising, poultry, offal, fegetables, rice & other grains, vegetarian, pulses, pasta, pancakes, herbs, spices, sauces, cheese, salads, barbecues, picnics, cream, ice cream yoghurt, pastry, cakes, scones, biscuits, fruits, puddings, preserving, leftovers, recommended books, Colour plates. 711 pages, 235 x 165 x40 mm. Hardback, brown cloth covers, gilt title on spine. No dust jacket. Cover marked & spotted, slightly torn on edge of spine. However pages clean, no food residues! Also some recipes from magazines, supermarkets etc.
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