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THE FOOD OF ITALY by Claudia Roden

Card cover
Good condition, very small single name inside
218 pages

Description
For her award-winning series in the Sunday Times , Claudia Roden travelled Italy to discover local food specialities on their home ground.

This book, which is based on that series, contains over 300 recipes, region by region, representing the best of the dishes she discovered.
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  • Seller location: Upper Hutt City, Wellington, NZ

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