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Featuring over 1000 of Alison's most popular recipes (many from her days as a regular TV presenter), this book is fondly referred to by many cooks as their “big red bible”!



310×220mm, 320 pages with colour photographs. Card cover. Condition very nice tight no marks or inscriptions. Minor edge wear to cover

A must-have collection of delicious, easy and affordable starters, mains, sides, salads, sauces, desserts, breads and drinks from the trusted hand of New Zealand’s favourite cook. A feature of the book is that each recipe is clearly coded to show its cooking method. Alison Holst points out that as there is no overlap between this and her Ultimate Collection, those lucky enough to own both books have access to a lifetime of her cooking.
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  • Seller location: Kaikoura, Canterbury, NZ

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