The Great New Zealand Cookbook: The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers, such as Al Brown, Peter Gordon, Josh Emett, Dame Alison Holst, Joe Seagar, and Allyson Gofton.

Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love.

Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours.

Specifications: ISBN : 9780473277406 Publisher : PQ Blackwell in association with Chronicle Books Format : Hardback Number of Pages : 430 Publication date : June 2014 Dimensions : 260mm X 200mm

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