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100 of Gordon's Southeast Asian Recipes

Gordon Ramsay journeys to Southeast Asia - a region that's obsessed with food: its people are almost always found eating, cooking or discussing fresh food. He experiences the cultures, traditions and food of four diverse countries: Vietnam, Cambodia, Malaysia and Thailand.

After sampling the wonderful flavours and ingredients of authentic Southeast Asian cooking, Gordon has compiled a mouthwatering collection of 100 recipes - some traditional and some inspired by the countries he visited and the chefs he cooking with on his journey. From soups and starters to curries, stir fries and desserts, there are dishes here that will appeal to everyone, including Coconut Thai Prawns, Vietnamese Sweet and Sour Ribs, Malaysian Beef Rendang and Khmer Monkfish and Vegetable Curry. Try these simple-to-follow recipes and bring the exciting flavours of Thailand, Cambodia, Malaysia and Vietnam to your dinner table.

Hardback - 267 pages

Published 2011

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  • Seller location: Hamilton, Waikato, NZ

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