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An inspiring collection of recipes revealing the secrets of Skye's home cooking

In HOW I COOK, Skye Gyngell turns her attentions to home cooking, focusing on the food she cooks for friends and family, while also revealing the techniques and secrets that make her cooking so special. She presents an original collection of 110 recipes devised for everyday and special occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations, such as Christmas and Easter.

Skye's cooking is strongly influenced by the seasons but it is also the particular occasion that inspires her creativity. The layering of flavours that charactertises Skye's dishes is evident throughout the book, but the recipes are more straightforward and based on ingredients that are easy for the home cook to obtain.

From old-fashioned breakfast pancakes through homely pies, flavourful slow-cooked dishes and original roasts to traditional puddings and cakes with an inventive twist, Skye provides a host of tempting, easy-to-cook dishes.

To help the reader achieve the overall harmony that typifies her food, Skye also provides menu suggestions where appropriate. The final chapter 'TIme to spare' presents a lovely selection of original preserves and other food that can be prepared at leisure for later enjoyment.

Satisfying, inspiring and informative, this book will surely find a place on every cook's bookshelf.

Hardback - 256 pages

Published 2010

Very good condition
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  • Seller location: Hamilton, Waikato, NZ

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