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Bentley
Author: Brent Savage

Product Details:
ISBN: 9781741968170
Format: Hardback
Pages: 256
Dims: 240 x 240
Pub Date: 01-11-10
Pub Country: Australia
Condition: NEW

Description:
"Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant - Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as 'art on a plate'. This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts and cocktails to wow."


*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
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  • Store location: Waitakere City, Auckland, NZ

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