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The Gourmet Farmer Deli Book
Author: Matthew Evans

Product Details:
ISBN: 9781742664415
Format: Hardback
Pages: 272
Dims: 209mm x 209mm
Pub Date: 01-09-12
Pub Country: Australia
Condition: NEW

Description:
Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It's quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you'd typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don't want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste.


*** PLEASE NOTE - This item is shipped from our Australian branch, please allow 6-9 days for delivery ***
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  • Store location: Waitakere City, Auckland, NZ

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