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Photographed by Kieran Scott.

"Modern cooking can be summed up as perfecting some basic recipes to form the foundations of a personal repertoire, and then adding to them as confidence and creativity expand. Here, then, are 15 stylish but basic recipes that teach a range of easy-to-master cooking techniques - most with at least six variations - which provide a range of totally delicious, yet unpretentious food using fresh, top quality ingredients.

There's no doubt that Ray McVinnie is New Zealand's top modern cook. He's been associated with a number of leading Auckland restaurants and cafes, he's a long-time contributor to Cuisine, and his demonstrations and cooking classes are legendary.

Award-winning photographer Kieran Scott has a huge reputation for his international food and lifestyle photography. At last count his work featured in 12 books, with several more in the pipeline"

160 pages.
Excellent condition.

New Holland Publishers, 2001
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  • Seller location: Manukau City, Auckland, NZ

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