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Cuisine Du Temps

Condition: BRAND NEW
ISBN: 9781742574226
Author(s): Jacques Reymond
Format: Paperback
Year: 2013
Publisher: New Holland Publishing Australia Pty Ltd
Dimensions: 227 x 281 x 20 (w x l x h)
Pages: 288

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. Based on his heritage and embracing the tastes of Asia, Jacques Reymond's philosophy is to take the freshest, simplest ingredients and focus on bringing out their best. His innovative and modern approach to cooking continues to win accolades for him and his restaurant. With a collection of favorites such as Steamed Rock Lobster dumpling and Calves' Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing, a selection of amazing desserts including Jasmine Tea Brulee with Lychee, and a glossary of cooking techniques, Cuisine du Temps will inspire and excite everyone from the humble weekend cook to food connoisseurs and chefs. Cuisine du Temps is a cookbook classic.

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  • Store location: Auckland City, Auckland, NZ

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